Artisan Bread Baker Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain an Artisan Bread Baker position in a company that will allow me to grow along with the company.

Highlights of Qualifications:

  • Hands-on experience in making and providing artisan bread products
  • Profound knowledge of various artisan baked items and their recipes
  • Outstanding knowledge of cleanliness and sanitation standards and bread making equipments
  • Familiarity with inventory ordering and food cost management practices
  • Ability to produce large quantities of artisan bread, in a timely manner
  • Ability to interact with all coworkers and clients, in a cordial manner

Professional Experience:

Artisan Bread Baker

Brown Bag, Huntington, WV

August 2012 – Present

Responsibilities:

  • Developed and implemented bread production formulas and food utilization techniques.
  • Used correct ingredients and produced high quality artisan bread.
  • Prepared and baked a variety of artisan breads, using different flours.
  • Created and followed highly effective cleanliness and hygiene procedures.
  • Ordered, procured, and maintained the inventory-level of all needed supplies.
  • Trained and guided subordinate bakers on bread making and formula development procedures.

Artisan Bread Baker

Wegmans, Huntington, WV

May 2009 – July 2012

Responsibilities:

  • Prepared, shaped, and baked all dough and produced batters, as per recipes.
  • Informed clients about various artisan bread and made appropriate recommendations.
  • Offered product samples and sold bread products to the customers.
  • Maintained sanitation of workplace and ensured production of high quality food.
  • Ordered and maintained the stock level of all required equipments and supplies.
  • Handled and resolved all product-related complaints and issues of customers, in an effective manner.

Education

Associate Degree in Bakery Science

South Seattle Community College, Seattle, WA