Assistant Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Obtain as job as Assistant Chef in your organization and provide excellent service to guests using my extraordinary food preparation skills.

Highlights of Qualifications:

  • Exceptional experience working in restaurants having high volume food production
  • Profound knowledge of kitchen equipments used for outsized production
  • Sound knowledge of varied cooking methods like baking, roasting and grilling
  • Skilled at wide-ranging multiple cooking and kitchen work areas
  • Wide knowledge of F&B preparation and presentation
  • Proficient with kitchen equipment, ovens, grills, knifes, roasters and steam kettles
  • Familiarity with BEOs and Restaurant Orders
  • Ability to control and regulate temperature
  • Ability to work independently keeping up efficient time management
  • Ability to pen down recipes, food menus and syllabus for cookery classes

Professional Experience:

Assistant Chef

Le Vallauris Restaurant, Harlingen, TX

August 2007 – Present

  • Ensured to have staff motivated and supervised overtime.
  • Conducted training for employees to assist them attaining higher goal.
  • Monitored waste and excess food production and ensure apt utilization of leftovers.
  • Ensured appropriate rotation of food preparation and executed quality control.
  • Supervised food pricing for outlets and placed food item orders.
  • Maintained cleanliness at food outlet.
  • Ensured all equipments at the outlet were cleaned and well maintained.
  • Provided assistance in administering kitchen routine operations.

Assistant Chef

Doyon Tourism Services, Harlingen, TX

May 2004 – July 2007

  • Supervised physical facet of kitchen activities.
  • Administered activities of kitchen staff and supervised food preparation and serving practices.
  • Offered best quality and presentation of food to exceed expectation of customers.
  • Managed and monitored weekly food schedules and everyday orders.
  • Maintained food preparations standards and requirements.
  • Ensured to maintain right temperature throughout different stages food preparation by working with thermostat controls.
  • Ensured all policies and procedures stated by company were strictly followed.
  • Maintained alertness of local taste and prevailing styles.


Bachelor’s Degree in Culinary Arts

Southern Adventist University, Collegedale, TN