Assistant Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking work as an Assistant Cook.

Highlights of Qualifications:

  • Substantial experience of assisting with food preparation, cooking and service
  • In-depth knowledge of cooking techniques, yeast baking and soup making methods
  • Remarkable knowledge of using and taking care of kitchen tools and appliances
  • Familiarity with handling of food carts and customer service delivery
  • Ability to cook and provide large volume of tasty and healthy food
  • Ability to interact with customers, coworkers and management in a helpful manner

Professional Experience:

Assistant Cook

Starwood Hotels and Resorts Worldwide Inc, Phoenix, AZ

August 2012 – Present


  • Cooked meals according to the recipes and served them to clients.
  • Monitored and maintained inventory-levelof all foodstuffs and equipments.
  • Cleaned and tidied kitchen premises and washed utensils, properly.
  • Operated, cleaned and maintained kitchen equipments and tools.
  • Adhered tofood safety practices and maintained appropriate records.
  • Attended staff meetings and participated in company-sponsored events.

Assistant Cook

Bon Appetit Mgmt Co, Phoenix, AZ

May 2009 – July 2012


  • Cooked and presented a variety of standard and specialty food items.
  • Produced and served tasty and appealing meals on a timely basis.
  • Cleaned up and organized kitchen, dining room and storeroom areas.
  • Stored and utilizedfood materials and ingredients, in a proper manner.
  • Received food materials and kitchen supplies and maintained their stock-level.
  • Utilized and maintained kitchen equipments and food carts in a safe manner.


Associate Degree in Culinary Arts

Simpson College, Indianola, IA