Assistant Restaurant Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a position as Assistant Restaurant Manager with an established company in where I can enhance my skills and help the company to grow.

Highlights of Qualifications:

  • Experience in managing restaurants, hotels and resorts for a kitchen environment.
  • Exceptional knowledge of fine dining
  • Deep knowledge of fine dining
  • Immense ability to operate various equipments in kitchen
  • Outstanding ability to multitask and prioritize all work
  • Excellent communication skills in both oral and written forms
  • Skilled to perform basic math in processes
  • Proficient in managing excellent relations with clients

Professional Experience:

Assistant Restaurant Manager

Bob Evans Inc., Chugwater, WY

October 2008 – Present

  • Ensured optimal satisfaction of guests and staff and administered all services.
  • Recruited and hired dining room staff and evaluated performance on a regular basis.
  • Maintained effective relationships with service managers and supervisors.
  • Ensured a clean and neat dining room and bar areas.
  • Administered all work according to service standards and trained staff on same.
  • Organized work to ensure optimal level of customer satisfaction.
  • Coordinated with food and beverage department, developed service standards and evaluated team performance.
  • Participated in various staff meetings and scheduled same.

Restaurant Supervisor

SSP America, Chugwater, WY

August 2003 – September 2008

  • Supervised all outlets on a regular basis and ensured compliance to all health objectives.
  • Maintained inventory for liquor and beer outlet and placed purchase orders accordingly.
  • Managed appropriate supplies for all utensils and small wares.
  • Hired, trained and supervised efficient working of staff.
  • Evaluated performance of department on a regular basis.
  • Participated in various staff meetings according to departmental policies and procedures.

Restaurant Associate

Nordstrom, Chugwater, WY

May 1998 – July 2003

  • Ensured efficient services to all residents and clients.
  • Maintained knowledge on various menus and such as therapeutic menus.
  • Supervised efficient working of all dinning services.
  • Administered resident requests and complaints and ensured timely resolution.
  • Ensured a neat and clean food service line and dining service.


Bachelor’s Degree in Hotel & Restaurant Management

Bluffton University, Bluffton, OH