Baker CV

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Nationality: – British

CAREER AIM:

My career aim is to be known as one of the most renowned bakers in the whole world. I aspire to be expert in baking pastries, sweets, pies and cakes that will fill every soul who has penchant for sweet treats. I have grand taste in making mouth-watering fillings, toppings and icing that will satiate cake lovers.I am also very skilled in adorning cakes with unique embellishments to make my products look more palatable and irresistible. I have been baking since I was 10 and I believe this is what I am here for. If given the opportunity, I will dedicate all my time, skill and passion in baking cakes and other pastries that will make the company globally recognized.

SKILLS PROFILE:

  • Good experience in baking cakes and pastries
  • Wide knowledge of hand craft baking techniques
  • Sound knowledge of food safety and sanitation standards
  • Skilled in using ovens, slicer, baler and other baking equipment
  • Ability to understand ingredients and recipes
  • Ability to inspect freshness and quality of baking products

EMPLOYMENT AND EXPERIENCE:

Baker Marr Grange Farm – Doncaster

May 2013 to Current

  • Assisted Head Baker in creating new recipes.
  • Prepared bakery products based on nutritional guidelines and production schedules.
  • Ordered and stocked raw supplies ahead to avoid shortages.
  • Developed process improvements to avoid wastages and production delays.
  • Maintained the production area safe and hygienic.
  • Reported any baking equipment problems to management.

Baker Bunny Little s Bakery – London

Nov 2012 to May 2013

  • Determined quantity of goods to bake based on production schedule.
  • Determined the ingredients needed to bake goods for that day.
  • Prepared cakes, cookies, sweet rolls, tarts, breads and pastries based on menu items.
  • Prepared icings, batters and doughs as per chef’s instructions.
  • Maintained working area clean and safe.
  • Operated oven, mixer, cutting tools, and rolling pans and steam kettle to bake goods.

EDUCATION AND QUALIFICATIONS:

BA (Hons) in Culinary Arts Management

University of the West of England – Bristol

Oct 2009 to Jul 2012

HND in Hotel Catering and Institutional Management

Plumpton College – Plumpton

Sep 2007 to Jul 2009

GCSEs: English Language, Science, Physics, Chemistry, Maths

Winchmore School – Winchmore Hill

Sep 2002 to Jul 2007

Malik Workman

4608 Non St., Loughborough, Leicestershire, WX37 7DR

Tel: – 01877 542417

Date of Birth: – 02/01/91

[email protected]

Nationality: – British

CAREER AIM:

My career aim is to be known as one of the most renowned bakers in the whole world. I aspire to be expert in baking pastries, sweets, pies and cakes that will fill every soul who has penchant for sweet treats. I have grand taste in making mouth-watering fillings, toppings and icing that will satiate cake lovers.I am also very skilled in adorning cakes with unique embellishments to make my products look more palatable and irresistible. I have been baking since I was 10 and I believe this is what I am here for. If given the opportunity, I will dedicate all my time, skill and passion in baking cakes and other pastries that will make the company globally recognized.

SKILLS PROFILE:

  • Good experience in baking cakes and pastries
  • Wide knowledge of hand craft baking techniques
  • Sound knowledge of food safety and sanitation standards
  • Skilled in using ovens, slicer, baler and other baking equipment
  • Ability to understand ingredients and recipes
  • Ability to inspect freshness and quality of baking products

EMPLOYMENT AND EXPERIENCE:

Baker Marr Grange Farm – Doncaster

May 2013 to Current

  • Assisted Head Baker in creating new recipes.
  • Prepared bakery products based on nutritional guidelines and production schedules.
  • Ordered and stocked raw supplies ahead to avoid shortages.
  • Developed process improvements to avoid wastages and production delays.
  • Maintained the production area safe and hygienic.
  • Reported any baking equipment problems to management.

Baker Bunny Little s Bakery – London

Nov 2012 to May 2013

  • Determined quantity of goods to bake based on production schedule.
  • Determined the ingredients needed to bake goods for that day.
  • Prepared cakes, cookies, sweet rolls, tarts, breads and pastries based on menu items.
  • Prepared icings, batters and doughs as per chef’s instructions.
  • Maintained working area clean and safe.
  • Operated oven, mixer, cutting tools, and rolling pans and steam kettle to bake goods.

EDUCATION AND QUALIFICATIONS:

BA (Hons) in Culinary Arts Management

University of the West of England – Bristol

Oct 2009 to Jul 2012

HND in Hotel Catering and Institutional Management

Plumpton College – Plumpton

Sep 2007 to Jul 2009

GCSEs: English Language, Science, Physics, Chemistry, Maths

Winchmore School – Winchmore Hill

Sep 2002 to Jul 2007