Baker Pastry Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To exceed culinary service expectations in a hospitality environment as a Baker Pastry Chef .

Highlights of Qualifications:

  • Strong experience in preparing western styles bakery items
  • Profound knowledge of French pastry
  • Sound knowledge about operations and using bakery kitchen machinery and equipments
  • Proficient with bakery setting tools
  • Good understanding of food safety standards
  • Ability to make pastries, cookies, cakes and cupcakes
  • Ability to perform all activities of Production Baker
  • Ability to provide assistance in developing menu having Western food listings
  • Ability to perform in fast pace bakery environment
  • Ability to work continuously while standing or even walking

Professional Experience:

Baker Pastry Chef

Siena Ristorante, Bloomington, MN

August 2007 – Present

  • Prepared assorted bakery items everyday including selective desserts.
  • Developed bakery items in alliance with recipe instructions and measurements.
  • Adhered to all baking schedules and methods.
  • Baked and presented cakes and pastries.
  • Prepared and arranged together gourmet sandwiches.
  • Decorated cookies and cakes attractively.
  • Prepared suitable mixes like muffins and gnashes.
  • Ensured to comprehend right usage of all baking equipments.

Education

Associate Degree in Baking and Pastry Arts

Salt Lake Community College, Salt Lake City, UT