Bakers Assistant Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Objective

To obtain the position as Baker’s Assistant to ensure the smooth and conflicts free functioning of all operations of the organization.

Summary of Skills:

  • Huge experience working with icings and frosting
  • Ability to perform techniques in large-scale production baking
  • Ability to work rapidly and efficiently during rush periods
  • Ability to learn prescribed methods
  • Ability to read and follow formulas and compute basic mathematical calculations

Work Experience:

Baker’s Assistant

Rockefeller / Mathey College. Dining services, Boxboro, MA

August 2005 to till date

  • Assisted in preparation of breads, rolls, muffins, cookies, pies and cakes.
  • Determined which pans should be prepared for production, greased and lined with paper.
  • Assisted in spreading and sprinkling a range of various toppings on specially baked items.
  • Performed inventory updates, invoicing orders and filing.

Baker’s Assistant

Whole Foods Market, Boxboro, MA

May 2000 to July 2005

  • Assisted in baking food in a clean, safe and sanitary manner.
  • Carried and distributed baking supplies such as flour, shortening and sugar.
  • Assisted in reading recipes, weighing and measuring baking ingredients.
  • Adjusted and preheated ovens to desired temperatures for baking.
  • Performed proper and safe operation of bakery equipment and utensils.

Education

Associate Degree in beverage management

Duke University, Durham, NC