Bakery Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Looking for an opportunity to put my skills and training to work for your company by acquiring the position of Bakery Manager.

Highlights of Qualifications:

  • Huge experience in managing a bakery team according to standard policies and procedures of bakery
  • Exceptional knowledge of all ingredients and mixing
  • Deep knowledge of bakery equipments and its maintenance
  • Remarkable ability to maintain good relations with customers and team members
  • Outstanding ability to use plan-o-gram and Kopy Kake projector
  • Good understanding of all ingredients and mixing icings and coordinate colors
  • Skilled to communicate effectively with customers in English
  • Sound skills to work for long hours at holidays and weekends as well
  • Ability to handle multiple tasks at a given time

Professional Experience:

Bakery Manager

Weis Markets, Columbus, OH

October 2008 – Present

  • Ensured compliance to all Federal, Local and state sanitation standards in maintain a bakery.
  • Assisted customer’s in queries and resolved all problems faced.
  • Managed and received order for company and ensured sale according company quality standards.
  • Maintained staff and hired employees accordingly to ensure uninterrupted work.
  • Scheduled work in coordination with Store Coach and maintained records for all staffing budget and guidelines.
  • Developed various merchandising programs and displayed products to increase profitability of store.
  • Performed regular checks on inventory according to company policies and ordered supplies if required.
  • Recorded all invoices and bills generated and matched payments with it.

Assistant Bakery Manager

Price Chopper, Columbus, OH

August 2003 – September 2008

  • Provided optimal customer service and assisted customers in selecting appropriate product for events.
  • Managed packaging of product and displayed products in store windows to attract more customers to store.
  • Ensured product rotation on display on a regular basis according to company standards.
  • Maintained inventory of products and prepared accurate records for same.
  • Operated bakery equipments and sanitized it on a regular basis according to company guidelines.
  • Ensured work according to company safety standards and made repairs in equipment whenever required.

Bakery Supervisor

Safeway Inc, Columbus, OH

May 1998 – July 2003

  • Ensured customer satisfaction at all times and work according to his or her requirement.
  • Maintained a bakery team and assisted in taking necessary interviews.
  • Coordinated with team members and maintained security standards.
  • Managed sampling and temperature for products and prepared necessary worksheets.
  • Performed all work according to necessary sanitation process.
  • Prepared various store programs for national and regional platform.


Bachelor’s Degree in Baking and Pastry

Northwestern Michigan College, Traverse City, MI