Bakery Production Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Experienced Bakery Production Manager seeking employment with reputable organization where my skills and training can be a positive contribution to company.

Highlights of Qualifications:

  • Experience managing operations in a retail bakery environment in a commercial setting
  • Deep knowledge of bakery products and catering business
  • Exceptional knowledge of preparing various bakery goods
  • Immense ability to work on weekend, holidays and overtime
  • Outstanding ability to maintain food hygiene according to HACCP
  • Ability to calculate GPM, monitor profitability and manage inventory
  • Good understanding of commercial bakery production operations
  • Ability to work overnight and flexible schedules

Professional Experience:

Bakery Production Manager

Specialty’s Cafe’ & Bakery, Gresham, OR

October 2008 – Present

  • Managed bakery operations for industrial units and supervised working of over 40,000 on an everyday basis.
  • Intitiated changes in operations to ensure achievement of all production targets according to performance.
  • Maintained inventory of raw materials and ensured efficient use to meet customer requirements and maintain profitability.
  • Scheduled employee work hours and designated work to maximize output.
  • Oversaw working of bakery employee and assisted in providing training if required to assist in production.
  • Monitored bakery equipments and performed preventative maintenance on same to decrease downtime.
  • Ensured a neat and clean work area at all times.
  • Performed regular quality audits on food and checked food safety in production facility.

Bakery Production Supervisor

Upper Crust Bakery Inc, Gresham, OR

August 2003 – September 2008

  • Provided exceptional customer services by providing quality products and rotating it on a regular basis.
  • Maintained payroll for all employees and recorded all leaves and late comings.
  • Prepared invoices for baking products and made required purchases.
  • Coordinated with vendors and ordered production products as per requirement.
  • Supervised working of bakers, hired and terminated services if required.
  • Managed all bakery equipment to ensure efficient working and higher profitability.

Bakery Production Representative

The Kroger Co., Gresham, OR

May 1998 – July 2003

  • Managed baking, shaping and wrapping of all bakery products.
  • Maintained quality control of all products before sending it for sale.
  • Ensured optimal level of sanitation in work area.
  • Prepared and executed a daily production list.
  • Assisted customers in all queries and greeted them on phone.
  • Developed new selling techniques to maximize profits.


Bachelor’s Degree in Culinary Management

Southeastern Illinois College, Harrisburg, IL