Banquet Supervisor Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To acquire a position as Banquet Supervisor in which I can exercise my past training, education and experiences to make a positive impact on the growth of the company.

Highlights of Qualifications:

  • Extensive Hospitality and banquet service experience in food service industry
  • Profound knowledge of banquet set-ups, policies and procedures
  • In-depth knowledge of preparing and presenting Food and Beverage
  • Proficient with Delphi, Excel, Word and MS outlook
  • Excellent communication organizational and analytical skills
  • Uncommon ability to plan and multi-task in a busy environment
  • Ability to monitor and supervise line staff
  • Immense ability to provide excellent customer services
  • Profound ability to maintain a professional, neat and well-groomed appearance

Professional Experience:

Banquet Supervisor, August 2005 to till date

Omni Hotels, Sacramento, CA

  • Supervised, coached, scheduled and trained Banquet team members.
  • Ensured entire menu is available daily and hours of operation are strictly adhered to.
  • Monitored and inspected all food and beverage deliveries.
  • Performed duties of Banquet Server as needed.
  • Maintained and enforced hygiene standards with all who entered banquet area.
  • Provided feedback for and implemented menus for special functions.

Banquet Supervisor, June 2002 to July 2005

Starwood, Sacramento, CA

  • Constantly monitored banquet storerooms to ensure organization and cleanliness.
  • Monitored proper storage and security of equipment.
  • Ensured all function space is properly cleaned and in presentable order at all times.
  • Completed work orders as necessary and copied to operations manager.
  • Copied event order and packed sheet attached to each completed pack.
  • Loaded and unloaded trucks and delivered and set up events.


Bachelor’s Degree in Hotel & Restaurant Management, Ripon College, Ripon, WI