Bartender CV

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Date of Birth: April 25th, 1994

MY OBJECTIVE

My objective as a Bartender is to maintain a high volume of customers for the company. Having been a bartender for two years in two different companies, I have acquired sufficient knowledge in mixing different drinks and cocktails; I have mastered delighting and entertaining customers, and I have gained a modest knowledge in managing a lounge bar. Part of my objective is to continue experimenting for different mixes to suit the changing needs and lifestyles of the clients. In addition, I will also work out on inventing new styles and flair in executing my moves as a bartender to keep my audience amused.

Educational background

A Levels: History: A, English Literature: B

Dumfries and Galloway College – Heathhall

October 2010 to July 2012

GCSEs: 8 including Maths and English at grades A to C

School 21 – Stratford

September 2005 to July 2010

KEY SKILLS & QUALITIES

Highly experienced in working as bartender

Sound knowledge of food and wine

Exceptional knowledge of health and sanitation standards

Familiarity with fine dining trends

Ability to prepare and serve customer orders promptly

Ability to handle high volume restaurants

EMPLOYMENT AND EXPERIENCE

Bartender

Morgans Hotel Group – Durham

March 2013 to Till Date

  • Coordinated with Restaurant manager to create menus.
  • Created recipes and prepared cocktails as per customer’s needs.
  • Ensured that bar was maintained clean and stocked at all times.
  • Obtained customer orders and served food accordingly.
  • Collected, washed and replaced dirty dishes.
  • Charged customers for their orders and processed payments accordingly.

Bartender

Bulgari Hotel & Residences – Sussex

September 2012 to March 2013

  • Served food and drinks based on restaurant quality standards.
  • Ordered and stocked beverages in bar to avoid shortages.
  • Informed Manager about spillages and wastages on daily basis.
  • Reported any repair and maintenance problems to Manager.
  • Addressed customer queries promptly to ensure customer satisfaction.
  • Worked in compliance with bar safety and sanitation policies.

References

Corinthia Hotels

Cooper Castro, Head Bartender

P.O. Box 769, 3228 Vestibulum Av., Windsor

Brecknockshire, GD41 1EL

[email protected]

Mobile: 07145 367178