Beverage Supervisor Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Prepared to remain long term with the right company as Beverage Supervisor.

Highlights of Qualifications:

  • Remarkable supervisory experience in a high volume restaurant
  • Extensive knowledge of bar operations
  • In-depth knowledge of Bar and Serving Standards
  • Sound knowledge of food and beverage service techniques, menus and drink lists
  • Excellent communication skills
  • Great ability to perform basic mathematical calculations
  • Strong computer skills with proficiency in Microsoft Office
  • Immense ability to make decisions in a fast-paced environment & accommodate a flexible work schedule

Professional Experience:

Beverage Supervisor, August 2005 to till date

Jacobs Entertainment, Inc., Santa Cruz, CA

  • Supervised and directed all aspects of the restaurant, lobby bar, banquets and room service.
  • Assigned, directed, supervised and trained the staff in the proper methods of food and beverage service.
  • Oversaw cleaning and safeguarding of equipment and facilities.
  • Inspected dining rooms to ensure all quality and service standards were met.
  • Assisted in competitive pricing and menu changes in restaurant, room service and lobby bar.
  • Maintained guest check audits and ensured proper purchase of alcohol and maintained inventories.

Beverage Supervisor, June 2002 to July 2005

Omni Hotels, Santa Cruz, CA

  • Conducted all weekly and monthly inventories and completed all accompanying paperwork.
  • Oversaw upcoming events, parties, banquets, promotions and league start-ups.
  • Interviewed, trained and reviewed all restaurant, snack bar and kitchen employees.
  • Maintained safe and sound surroundings for customers and employees.
  • Oversaw daily routines in restaurant and bar to ensure quality and service met established specifications.


Bachelor’s Degree in Food & Beverage Service, Ferrum College, Ferrum, VA