Breakfast Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking a Breakfast Cook position in a company where my skills and knowledge can be used and enhanced to the fullest.

Highlights of Qualifications:

  • Highly-experienced in breakfast mealpreparation, cooking and presentation for customers
  • Profound knowledge of various types of meats, seafood and special diets
  • Outstanding knowledge of customer service, food portioning and sanitation practices
  • Familiarity with food safety and food handling techniques
  • Ability to cook and produce large quantity of food for clients’ groups
  • Ability to interact with kitchen managers, coworkers and dining room personnel positively

Professional Experience:

Breakfast Cook

Embassy Suites Hotels, Pioche, NV

August 2012 – Present


  • Greeted customers and interacted with them to identifytheir meal requirements.
  • Cooked and provided breakfast meals and food for special events.
  • Employed established food handling and food safety techniques to prepare food.
  • Cleaned, sanitized,and maintained work area,equipments, and supplies.
  • Liaised with kitchen staff and maintained positive professional relationships with them.
  • Followed proper food storage procedures and complied with established quality standards.

Breakfast Cook

American Food & Vending Corporation, Pioche, NV

May 2009 – July 2012


  • Measured and utilized all needed food ingredients and supplies to prepare food items.
  • Prepared, cooked and served breakfast meals to clients in a timely manner.
  • Produced food according to given recipes and quality standards.
  • Examined and cleanedkitchen premise, equipments, and food serving area.
  • Ordered, procured, and stored supplies and food items, as needed.
  • Handled and resolved complaints made by customers regarding food quality.


Associate Degree in Culinary Arts

Harding University, Searcy, AR