Cafeteria Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain Cafeteria Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

  • Huge experience in providing food in a school facility and managing large quantities
  • Deep knowledge of special dietary requirements for children
  • Sound knowledge of marketing principles and procedures
  • Remarkable ability to provide training in using various equipments
  • Outstanding ability to supervise work of others
  • Skilled to perform basic math and perform basic cooking
  • Ability to perform cleaning and care of utensils, equipment and work area
  • Ability to prepare high quality food appropriate to the need of customers
  • Amazing skills to work with chemicals for long hours
  • Ability to manage multiple projects and prioritizing work

Professional Experience:

Cafeteria Manager

Compass Group, Hewitt, TX

October 2008 – Present

  • Managed meal plans and menus and served meals in facility accordingly.
  • Supervised working of staff and scheduled work for employees and trained staff if required.
  • Maintained records of all regulations of school nutrition program as prescribed by local, state and Federal agencies.
  • Administered financial procedures of cafeteria and prepared accurate records for same.
  • Monitored facility and ensured compliance to all sanitation and safety standards and regulations.
  • Administered smooth functioning of all kitchen equipments and ensured its cleanliness.
  • Supervised staff clothes on a regular basis and ensured dress according to rules.
  • Participated in various programs for school meals.

Assistant Cafeteria Manager

W Austin, Hewitt, TX

August 2003 – September 2008

  • Planned menus for everyday, prepared daily records and maintained inventory of products.
  • Prepared production sheets and maintained accurate records.
  • Assisted Manager in performing daily deposits and managed all bank work.
  • Ensured food served in cafeteria met all safety and health regulations.
  • Operated electronic POS equipments and maintained it.
  • Supervised efficient working of all cafeteria employees in an effective manner.

Cafeteria Supervisor

HCA, Hewitt, TX

May 1998 – July 2003

  • Supervised working of food service personnel and conducted regular appraisals for same.
  • Monitored efficient working of staff and maintained clean dining rooms.
  • Performed regular inspections to ensure compliance to all health and sanitation standards.
  • Maintained all equipments in facility and maintained its cleanliness at all times.
  • Prepared an inventory of food items and placed orders to replenish materials.


Bachelor’s Degree in Hospitality Management

Whitworth University, Spokane, WA