Catering Supervisor Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

An experienced Catering Supervisor searching a position with an industry in which to practice my skills and put my training to good use.

Highlights of Qualifications:

  • Vast supervisory experience within a catering and housekeeping environment
  • Profound knowledge of managing and supervising a catering staff
  • In-depth knowledge of food and equipment procurement procedures
  • Broad understanding of food and beverage presentation
  • Excellent leadership and supervisory skills
  • Strong organizational, communication and interpersonal skills
  • Exceptional ability to develop positive working relationship with customers and dealers
  • Immense ability to multi-task, react decisively and use good judgment

Professional Experience:

Catering Supervisor, August 2005 to till date

Guckenheimer, Elmira, NY

  • Ensured staff to follow food hygiene, Health and Safety and Licensing Regulations.
  • Communicated effectively with all Catering staff and the delivery of Managers instructions.
  • Ensured all aspects of production and presentation of service met high quality standards expected by customers.
  • Received, checked and recorded the delivery of goods.
  • Ensured the highest standard of customer care is delivered to all customers at the facility.

Catering Supervisor, June 2002 to July 2005

Rodale Inc, Elmira, NY

  • Coordinated and discussed plans for each function with appropriate personnel.
  • Prepared and cooked food as defined by the Catering Service including any special dietary needs.
  • Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
  • Ensured the Food Hygiene and Safety Regulations were followed all the time.
  • Reported faults in equipment and requested necessary day to day maintenance of premises.


Bachelor’s Degree in Food Management, Rockhurst University, Kansas City, MO