Chef Assistant Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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To obtain a Chef Assistant position in a growth-oriented company where I can utilize my administrative skills and acquire new abilities.

Summary of Skills:

  • Certified Chef Assistant with strong experience in fine dining, banquet production kitchen in a hotel environment
  • Extensive Culinary knowledge in multiple cuisines
  • Ability to access all areas of the kitchen
  • Amazing ability to do all types of physical tasks as needed
  • Strong Ability to stretch, bend, kneel, lift and carry items weighing up to 50 lbs
  • Excellent Verbal and Written Communication Skills
  • Good problem solving and decision-making skills
  • Excellent interpersonal service skills and organizational skills to plan time effectively
  • Ability to work without direct supervision
  • Uncommon ability to work under pressure and meet deadlines

Work Experience:

Chef Assistant, August 2005 to till date

Cruise West, Wilmington, DE

  • Prepared menu items in a timely manner.
  • Followed food handling procedures as per CDC and FDA guiding principles.
  • Assisted in washing of dishes, silverware and glassware.
  • Interviewed with guests in a friendly and courteous manner at all times.
  • Assessed guests to stateroom at start of cruise and assisted in the handling of luggage.
  • Answered guests’ questions regarding menu and recipes.
  • Performed all other assigned duties as directed by Chef and Hotel Manager.

Chef Assistant, May 2000 to July 2005

Four Seasons Hotel, Wilmington, DE

  • Assisted the Head Chef and Deputy Head Chef.
  • Prepared all garnishes to accompany the main meal and sweet courses.
  • Assessed in preparing the sweet courses.
  • Assisted in the preparation of picnic lunches.
  • Maintained standards in food preparation and kitchen hygiene.
  • Reported back and acted as a substitute during the absence of any staff member.


Associate Degree in Hotel Management , Jackson Community College, Jackson, MI