Chef Consultant Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking to obtain a Chef Consultant position with an organization where I can utilize my skills and be an asset to the employer.

Work Experience:

Chef Consultant, August 2005 – Present

Sysco, Spencer, IA

  • Achieved additional sales in existing accounts by providing product and pricing comparisons, competitive product cuttings and effective product selection scenarios.
  • Increased sales by developing recipe with a product focus, menu analysis and development.
  • Educated customer on reducing expenses and increasing profits, food cost consulting and wait staff training.

Chef Consultant, May 2000 – July 2005

Boca Raton Resort & Club, Spencer, IA

  • Maintained price controls and food cost goals.
  • Selected of appropriate menu items to fit each restaurant.
  • Supervised all kitchen staff, to include utility staff, scheduling, ordering of all kitchen supplies to include produce, seafood, utensils, dry and canned goods, dairy products and equipment.
  • Conducted all inventory counts, oversaw stewarding of kitchen area, scheduled repair and maintenance of equipment.

Summary of Qualifications:

  • Extensive experience working in restaurant operations and in culinary environment
  • In-depth knowledge of ingredient information and nutri-facts for Prepared Foods products
  • Excellent communication and organizational skills
  • Strong time management and self-motivational skills
  • Proficient with Microsoft Word, Excel, PowerPoint, and MenuPro


Bachelor of Science in Hotel and Restaurant management, Graceland University, Iowa, IA