Chef Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a position as Chef Manager with an established company in where I can enhance my skills and help the company to grow.

Highlights of Qualifications:

  • Admirable experience in selecting and interviewing employees
  • Remarkable knowledge of HACCP and food code
  • Exceptional knowledge of budget development and Microsoft Office applications
  • Ability to manage and prioritize multiple projects
  • Ability to prepare and analyze all financial statements
  • Ability to provide training to team members
  • Amazing communication skills in both oral and written forms
  • Proficient in providing exceptional customer service
  • Familiarity in accounting principles

Professional Experience:

Chef Manager

Sodexo Inc., Colton, CA

October 2008 – Present

  • Prepared list of daily menu items on regular basis.
  • Prepared required operating reports to maintain budget of all projects.
  • Performed all departmental administrative activities.
  • Design and prepared everyday menu for all special and marketing events.
  • Assisted in appropriate client selection and developed required procedures.
  • Maintained work according to required sanitation standards and company policies.
  • Developed safe environment for all employees and ensured adherence to OSHA regulations.

Executive Chef

Taher, Inc., Colton, CA

August 2003 – September 2008

  • Monitor food preparation for all special events and banquet sales on every day, weekly and monthly basis.
  • Maintained neat and clean work area at all times.
  • Ensured adherence to all local and state codes.
  • Administered all food preparation activities.
  • Ensured compliance to all quality and quantity guidelines and requisition procedure.
  • Prepared reports for payroll and weekly and monthly basis.
  • Developed and maintained food and beverage budget for organization.

Chef Instructor

Safeway Inc, Colton, CA

May 1998 – July 2003

  • Developed and maintained all curriculums for various activities.
  • Prepared all lesson plans for students and presented lecture.
  • Reviewed student performance and assisted to provide required internship to enhance skills.
  • Designed menus and specials and ensure compliance to all course standards.
  • Prepared budget for all food preparation activities and ensured achievement of all budgeting objectives.
  • Managed and ensured compliance to all special guest requests.


Bachelor’s Degree in Hotel Management

Union University, Jackson, TN