Chief Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.

Highlights of Qualifications:

  • Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
  • Deep knowledge of cooking practices, food storage methods and food preservation techniques
  • Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices
  • Familiarity with providing customer service and using Microsoft Office software
  • Ability to complete inventory requisition forms accurately
  • Ability to handle and resolve clients’ complaints in a friendly and effective manner

Professional Experience:

Chief Cook

Kalkaska Memorial Health Center, Goodwin, SD

August 2012 – Present


  • Planned menus and assisted with preparation of menu food items.
  • Oversaw and ensured timely serving and delivery of food to patrons.
  • Determined, scheduled and delegated kitchen work to assigned staff.
  • Trained, directed and managed all assigned kitchen workers.
  • Ordered and maintainedkitchen-related inventory and controlled food cost.
  • Checkedkitchen equipments and examined kitchen area for cleanliness.

Chief Cook

Sodexo Corpotation, Goodwin, SD

May 2009 – July 2012


  • Directed and coordinated all kitchen operations and staff activities.
  • Planned menu recipes and determined estimation time for food preparation.
  • Oversaw and assisted with cooking and serving of meals to patrons.
  • Made changes to recipes and controlled food portions to prevent spoilage and waste.
  • Prepared and maintained timely records of food costs, inventory and raw material usage.
  • Cleaned and sanitized knives, utensils, and related kitchen supplies.


Bachelor’s Degree in Hotel and Restaurant Management

Mendocino College, Ukiah, CA