Chief Steward Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

In case you are interested in knowing more info on create resume, stop by Google Docs Resume, Modern Resume or Creative Resume Templates. Always prepare before you make a choice.


Job Objective

Want to work as Chief Steward and contribute towards the success and growth of your company.

Highlights of Qualifications:

  • Exceptional experience in procuring required food and beverages
  • Outstanding knowledge of wines and housekeeping services
  • Immense knowledge of restaurant activities in cruises
  • Ability to operate and maintain all heavy equipments
  • Ability to coordinate with guests and employees
  • Proper maintenance and distribution of company assets
  • Ability to monitor table and flower decorations
  • Ability to communicate with all customers to resolve issues
  • Ability to maintain compliance to cleaning policies and procedures

Professional Experience:

Chief Steward

Peabody Hotel Group, Stantonsburg, NC

August 2007 – Present

  • Developed an efficient schedule for chief stewards and shift supervisors.
  • Supervised all orders made for china, glass and silver from each outlet.
  • Monitored schedule for all deep cleaning and post control activities.
  • Coordinated with outlet managers and assisted to replace china and glass.
  • Developed budget for steward activities and monitored all replacement costs.
  • Ensured compliance to all budget guidelines for purchase orders.
  • Provided training and orientation to all new employees on board.
  • Supervised various sanitation activities for all food and beverage storage.

Chief Steward

Marriott Hotels & Resorts, Stantonsburg, NC

May 2004 – July 2007

  • Participated in all annual inspections in various departments.
  • Provided assistance to load and unload all food and supplies.
  • Supervised various housekeeping activities for stocking bathrooms in cruise liners.
  • Maintained cleanliness of all working area on cruise.
  • Supervised various cleaning activities of employees.
  • Maintained record of inventory on control system and appropriate costs.
  • Developed budget for all meals prepared on board for guests and employees.

Education

Bachelor’s Degree in Restaurant Management

North Central Texas College, Gainesville, TX