Chinese Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Looking for a Chinese Chef position with a growing organization.

Highlights of Qualifications:

  • Strong experience in Chinese cuisine including all varieties of noodles and rice
  • Profound knowledge of different kinds of beverages
  • Deep knowledge of every aspect of Chinese dishes
  • Proficient with BBQ and Chinese specialty equipment
  • Ability to manage numerous tasks, assign responsibilities and display high patience
  • Ability to uphold amicable working relationship with team members, staff, management and guests
  • Ability to formulate and explain quality standards of cooking procedures and Chinese food presentation

Professional Experience:

Chinese Chef

Fontainebleau Resorts, Augusta, SC

August 2007 – Present

  • Enacted to develop, practice and opening of Chinese Kitchen functions.
  • Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
  • Arranged food preparation in cost effectual and sanitized way.
  • Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
  • Ensured inventory procurement list are updated daily and on weekly basis.
  • Maintained and consistently improved food cooking standards and presentation styles.
  • Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment.

Chinese Chef

C.E. Williams Group, Augusta, SC

May 2004 – July 2007

  • Assigned Chinese food production schedules and supervised kitchen operations.
  • Directed, managed and administered tasks and performance of staff working in Chinese Kitchen.
  • Ensured station guides were updated, operational and absolutely dirt free.
  • Maintained effectual housekeeping methods in cooking and storage areas.
  • Conveyed issued related to food production to concerned affected department officials.
  • Complied with recipes, presentation details and portion control as indicated by restaurant.
  • Inspected food items in terms of quality and quantity in Chinese Kitchen to assure established standards were met.


Bachelor’s Degree in Culinary Arts Management

Tarleton State University, Stephenville, TX