Concession Supervisor Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

In case you are interested in knowing more info on create resume, stop by Google Docs Resume, Modern Resume or Creative Resume Templates. Always prepare before you make a choice.

Job Objective

An experienced Concession Supervisor searching a position with an industry in which to practice my skills and put my training to good use.

Highlights of Qualifications:

  • Strong accomplished management experience in guest-focused business (retail, and restaurant)
  • Broad knowledge of food and beverage items and its storage methods
  • Deep knowledge of various types of equipment and set up styles used in concessions
  • In-depth knowledge of cash handling procedures, customer service principles, and cash register
  • Familiarity with soda machines, food portables, warming units, and draft beer equipment
  • Ability to resolving problems in a timely manner and by developing alternative solutions
  • Excellent mathematical skills
  • Strong communication and organizational skills
  • Good interpersonal and problem solving skills
  • Ability to count currency and inventory with accuracy

Professional Experience:

Concession Supervisor, August 2005 to till date

Prairie Meadows Racetrack and Casino, Inc., Santa Cruz, CA

  • Ensured all employees are notified of change in schedules.
  • Participated in the interviewing and on-boarding of new employees to promote longevity of staff.
  • Maintained and operated concession stands.
  • Participated in auditing closing inventory in stands, and monthly inventory surveys.
  • Conducted monthly stand lead meetings and pre-event meetings at each event.

Concession Supervisor, June 2002 to July 2005

FMC Ice Sports, Santa Cruz, CA

  • Ensured cleanliness of concession operations and prepared cleaning schedules.
  • Coordinated readiness of concession stands to open for events in a timely manner with Warehouse Supervisor and Operations Supervisor.
  • Liaised between management and workers and informed management about problems within the stand.
  • Ensured stand is completely set up prior to opening time of events.
  • Prepared stand sheets and event closing procedures.


Bachelor’s Degree in Business, Saint Norbert College, De Pere, WI