Cook Housekeeper Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain the position of Cook Housekeeper where I can utilize my cleaning skills and experience to the maximum benefit of the organization.

Highlights of Qualifications:

  • Sound knowledge of health and safety guidelines
  • Profound knowledge of food stock control procedures
  • Exceptional ability to handle all emergency for crisis situation
  • Remarkable ability to maintain confidentiality of all information
  • Ability to analyze various special dietary requirements
  • Ability to manage food preparation equipment to cook
  • Ability to purchase and to monitor stock control

Professional Experience:

Cook Housekeeper

Maryhaven Center of Hope, Saint Louis, MO

August 2007 – Present

Responsibilities:

  • Ensured neat and clean counters to cook food with various disinfectants.
  • Maintained storage room and stores cleaning products.
  • Managed neat and clean staff room through proper hygiene processes.
  • Ordered food and supplies to cook appropriate cuisine.
  • Prepared food to ensure enhancement of nutritional value.
  • Monitored inventory of kitchen equipments and supplies.
  • Prepared checklist for all kitchen requirements and ensure compliance to it.
  • Assisted staff and volunteers in kitchen processes.

Cook Housekeeper

RWP Solutions, Saint Louis, MO

May 2004 – July 2007

Responsibilities:

  • Maintained appropriate stock levels for various supplies.
  • Administered deliveries of food to ensure efficient condition.
  • Ensured compliance to all regulations for food products ordered.
  • Monitored cooking and allocated staff time and equipments for preparation.
  • Maintained records of cleaning activities performed in kitchen.
  • Prepared records as per children home regulations and hygiene policies.
  • Administered facility and report any damage to supervisor.
  • Inspected household to analyze safety regulations and any health violation.

Education

Associate Degree in Culinary Arts

Finger Lakes Community College, Canandaigua, NY