Culinary Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To exceed culinary service expectations in a hospitality environment as a Culinary Chef.

Highlights of Qualifications:

  • Strong experience in training professional restaurant staff
  • Huge knowledge of creating menu and innovate new recipes
  • Operational knowledge of food production and service in restaurants
  • Proficient in restaurants and culinary operations
  • Skilled at using latest trends of food preparation and presentation
  • Ability to work at cooking station for long periods of 8 to 12 in standing position
  • Ability to plan and conduct effective training sessions
  • Ability to multitasking and monitor outsized team
  • Strong culinary and presentation skills

Professional Experience:

Culinary Chef

The Kroger Company, New York, NY

August 2007 – Present

  • Supervised and trained culinary staff on food production and presentation.
  • Ensured every kitchen employee comply with HACCP, food safety and sanitation systems.
  • Provided assistance to Executive Chef for following routine shrink.
  • Attended all functions, events and meetings of company.
  • Ensured kitchen operations complied with policy and procedure.
  • Assisted in sharing duties with Deli operations as required assuring to uphold Customer First Strategy in deep consideration.
  • Assisted Executive Chef in organizing and attending community parties, fund raising events and cook offs.


Bachelor’s Degree in Culinary Arts

Frank Phillips College, Borger, TX