Culinary Teacher Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To secure a Culinary Teacher position with a school in which my expertise can help the campus.

Summary of Qualifications:

  • Hands-on experience with culinary facilities and safety guidelines
  • Exceptional Knowledge of structure and work flow of a kitchen and food preparation
  • Thorough knowledge of classroom management techniques
  • Amazing abilities to follow curriculum guidelines
  • Outstanding ability to work with diverse students with sensitivity to students’ needs
  • Excellent communication skills; written and oral
  • Superior organizational, decision making and problem solving skills

Work Experience:

Culinary Arts Teacher, August 2005 – Present

Irvington High School, Nashville, TN

  • Planned, implemented, monitored and evaluated appropriate instructions.
  • Maintained classroom management and implemented effective discipline.
  • Prepared reports to include progress reports, grades, progress reports etc.
  • Managed to keep abreast of latest and obligatory developments.
  • Served as a member of curriculum team and worked collaboratively with others.
  • Participated in progress meetings with parents, clients etc.

Culinary Arts Teacher, May 2000 – July 2005

Burlingame High School, Nashville, TN

  • Tutored the importance of serve safe, sanitation, nutrition, culinary skills, career opportunities etc.
  • Planned curriculum reflecting food preparation, production, and the overall structure and work flow of a kitchen.
  • Employed appropriate instructional methods and materials to meet objectives.
  • Established and maintained standards of appropriate student behavior and discipline.
  • Evaluated the learning progress of students on a regular basis.
  • Assessed the accomplishments of students on a regular basis and provided progress reports as required.


Bachelor’s Degree in Culinary Arts, Amridge University, Montgomery, AL

Example #2

Caitlin Watts

216 Park Springs Rd

Columbus, IN 47201


[email protected]


Seeking a position as a Culinary Teacher in which a strong dedication to the total development of children and a high degree of enthusiasm can be fully utilized.

Areas of Expertise:

  • Expert in grilling, roasting baking techniques.
  • Solid knowledge in culinary arts.
  • Excellent knowledge of cooking principles and knife skills.
  • Broad knowledge in preparing new delicious dishes.
  • Solid experience in the areas of restaurant management, cooking and conflict management.

Teaching Experience:

Culinary Teacher, 2007 – Present

Whitney High School, Cerritos, CA

  • Taught students about sanitation, nutrition and culinary skills.
  • Conducted interactive and interesting cooking training classes for the students. .
  • Instructed variety of techniques in cooking to prepare healthy tasty dishes.
  • Tutored basics of cooking and food preparation classes.
  • Instructed students about food preparation, food production and work flow of a kitchen.


M.S in Culinary arts, 2007

Georgetown University

B.S in Culinary arts, 2005

Princeton University