Deli Attendant Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a Deli Attendant position and utilize my experience and skills for the successful completion of each job task.

Summary of Qualifications:

  • Vast experience working in a food service establishment
  • Profound knowledge of food and service
  • Familiarity with menu, preparation of food and prices
  • Strong knowledge of cleaning, sweeping, and mopping and bussing tables
  • Ability to stand, stoop, kneel and bend comfortably
  • Ability to work effectively even during holidays and weekends
  • Strong physical ability to lifts and carry up to 50 pounds
  • Excellent communication skills

Work Experience:

Deli Attendant, August 2005 to till date

Hyatt Hotel, Brea, CA

  • Took guest orders in a professional manner.
  • Performed cutting, weighing and packaging meat and cheese.
  • Assisted in stocking condiment trays, coffee station, display cases and refrigerators.
  • Maintained deli clean and organized.
  • Operated Micros and made all drinks.
  • Handled cash and credit cards safely.
  • Monitored and rotated food and drinks to keep freshness of all products.

Deli Attendant, May 2000 to July 2005

Hilton Hotels, Brea, CA

  • Mixed batter and prepared all food products.
  • Prepared pre-cooked products for cooking.
  • Maintained and checked inventory lists.
  • Operated all food equipment in kitchen.
  • Followed golf cart maintenance schedule, cleanliness schedules and charging schedules.


Associate Degree in Food Science, Northern Kentucky University, Kentucky, KY