Dining Room Attendant Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a Dining Room Attendant position and to contribute to the success and reputation of the company.

Summary of Qualifications:

  • Vast experience in food service and administration
  • Huge knowledge of checking and maintaining stock in the kitchen and preparing items upon request
  • Profound ability to perform temperature check for food during serving time
  • Amazing ability to set up hot and cold food racks in steam and chiller wells
  • Ability to lift trays with food above shoulder level
  • Remarkable ability of meeting and greeting all customers with friendly attitude
  • Strong ability to meet grooming standards and customer expectations

Work Experience:

Dining Room Attendant, August 2005 to till date

The Charles Hotel, Colchester, CT

  • Stacked glasses and mugs in beverage areas.
  • Sliced vegetables and meats for salad bar following culinary standards.
  • Set up hot and cold food racks in steam or chiller wells.
  • Monitored trays on food service line and replaced when empty.
  • Cleaned counters, ice cream and beverage dispensers and serving stations continuously.
  • Baked pastries and cookies in commercial oven.
  • Brewed coffees by using correct type of pot to minimize waste.
  • Cleaned coffee brewing equipment weekly.

Dining Room Attendant, May 2000 to July 2005

Kelly Services, Colchester, CT

  • Assisted in table maintenance and poured water for guests.
  • Communicated any Guests ‘needs to servers.
  • Assisted in restocking side stations using china-glass and silver.
  • Maintained clean work areas.
  • Kept buffet, kiosks clean and neat during business hours.
  • Communicated with kitchen staff on business levels and food quality.
  • Assisted in all hotel or conference center amenities and other restaurants.


Associate Degree in Hotel Management, Fort Valley State University, Georgia, GA