Executive Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To work as an Executive Chef with your organization where I can employ my excellent culinary services.

Highlights of Qualifications:

  • Strong experience in cooking international cuisines
  • Profound knowledge of transitional techniques of food training
  • Familiarity with all laws related to health and sanitation
  • Wide knowledge of F&B training techniques
  • Skilled at scrutinizing costing of food and labor management
  • Ability to perform in high work stressed environment
  • Ability to organize meetings, give briefings of menu
  • Ability to maintain effective communication between Director, F&B and line staff
  • Ability to conduct meetings and menu briefings

Professional Experience:

Executive Chef

Starwood Hotels and Resorts Worldwide Inc, Fort Lauderdale, FL

August 2007 – Present

  • Developed and maintained selective American menu with Italian specialty.
  • Headed and managed work of staff working in kitchen along with cooks.
  • Placed orders for raw materials in right quantity to ensure availability of listed items.
  • Administered complete stocks of kitchen related products.
  • Headed working schedules of entire kitchen staff.
  • Interacted with management, chefs, staff and guests through apt meetings and reports.
  • Maintained broad information on menu improvement and conclusion.

Executive Chef

Highgate Hotels, Fort Lauderdale, FL

May 2004 – July 2007

  • Directed procurement, preparation and overall operations of food items.
  • Developed menus for everyday food service processes.
  • Scrutinized culinary group members by apt training, instructing and mentoring.
  • Ensured to adhere to all standards related to meal service, quality of food items and job performance.
  • Selected raw material supplier in par with consistent quality supply.
  • Headed routine inspections on food quality, safety, delivery schedules and sanitation.
  • Ensured to optimize operational productivity and associated finances.
  • Enacted and continued brilliant relationships with Executive Director, fellow division heads and residents.


Bachelor’s Degree in Food Science

Oakland City University, Oakland City, IN