Executive Steward Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a position of Executive Steward where my excellent hospitality and customer care skills can be fully utilized.

Highlights of Qualifications:

  • Outstanding experience in procurement of food and beverages for facility
  • Strong knowledge of culinary bargaining agreement
  • Profound knowledge of communicating with all clients
  • Wide knowledge of kitchens, equipment, food production, sanitation and safety
  • Ability to coordinate with management and associates
  • Ability to provide optimal customer services
  • Ability to schedule activities with appropriate staffing
  • Ability to execute company and hotel policies
  • Ability to maintain all equipment to high standards, and oversee staff
  • Ability to hire, train and development of employees
  • Ability to prepare budget and monitor profit and loss statements
  • Proficient with all Microsoft Office applications

Professional Experience:

Executive Steward

The Galt House Hotel, Helena, MT

August 2007 – Present

  • Monitored inventory for all equipments and supplies for department.
  • Supervised all services and maintained cost effectiveness.
  • Managed regular communication with General Manager and Executive Chef.
  • Evaluated production quality for various stewarding activities for services.
  • Provided appropriate feedback to resolve all customer requirements.
  • Performed research and implemented efficient processes and technology.
  • Assisted in hiring process and ensured optimal quality of services.
  • Developed financial budget for all short term and long term objectives.

Executive Steward

Omni Hotels, Helena, MT

May 2004 – July 2007

  • Administered everyday operations and ensured optimal level of quality.
  • Supervised activities for all employees for all executive operations.
  • Coordinated with executive and provided information within timeframe.
  • Ensued compliance to sanitation standards and regulations.
  • Maintained dish washing supplies and equipments.
  • Monitored all equipments, china and silver for organization.
  • Performed regular inspection of supplies and equipments as per standards.
  • Prepared schedule for various activities and programs.


Bachelor’s Degree in Hospitality Management

Atlantic Union College, South Lancaster, MA