FandB Cost Controller Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Qualified F&B Cost Controller seeking situation that allows me to use my knowledge to gain business for the company and to bring about positive change.

Highlights of Qualifications:

  • Remarkable experience in direct cost controlling in food and beverage industry
  • Proficient with hospitality related software, cost savings initiatives and control measures
  • Deep knowledge of F&B consumables items
  • Ability to check and balance all food and beverage income as per restaurant leases
  • Ability to analyze and reconcile all general ledger accounts and bank statements
  • Ability to identify opportunities to adjust prices, portions, menus
  • Ability to monitor and record numbers of menu items consumed
  • Ability to apply costing and produce menu potential reports

Professional Experience:

F&B Cost Controller

F&B Cost Controller, New York, NY

August 2005 – Present

  • Analyzed menu, computed recipe costs and formulated F&B budget.
  • Outlined cost control in F&B services.
  • Managed reconciliation of sales analysis and material.
  • Executed physical stock take and outlined report.

F&B Cost Controller

Boca Raton Resort & Club, New York, NY

May 2000 – July 2005

  • Supervised food & beverage for restaurants.
  • Maintained the Microsoft material control system, MC and POS systems.
  • Managed invoices and finance on daily basis.
  • Coordinated with group IT division and aided restaurant people.
  • Outlined variance analysis for food & beverage and updated system.
  • Corresponded with restaurant management and finance.
  • Handled records and updated selling prices.


Bachelor’s Degree in Hotel Management

Rogers State University, Claremore, OK