Fast Food Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

In case you are interested in knowing more info on create resume, stop by Google Docs Resume, Modern Resume or Creative Resume Templates. Always prepare before you make a choice.

Job Objective

Searching for the right opportunity to enhance my skills and broaden my experience by filling the position of Fast Food Manager being offered by your company.

Highlights of Qualifications:

  • Admirable experience in providing optimal customer services and managing cash
  • Immense knowledge on menu and specifications
  • Excellent knowledge of banking procedures
  • Ability to perform physical work in job
  • Ability to retain information
  • Skilled to lift heavy weight
  • Thorough organizational skills
  • Ability to prepare efficient schedule

Professional Experience:

Fast Food Manager

HMSHost, Greenville, NC

October 2008 – Present

  • Developed strategies and achieved all human resources goals.
  • Designed and evaluated various compensation activities.
  • Ensured compliance to all facility policies and procedures.
  • Maintained optimal level of quality for all food items served.
  • Prepared annual budget and provided required information.
  • Assisted to promote restaurant sales and recommended improvements.
  • Supervised all order taking and filling.
  • Provided training to new hires on menu preparation.

Fast Food Attendant

HMSHost, Greenville, NC

August 2003 – September 2008

  • Greeted customers pleasantly and took orders.
  • Maintained neat and clean work area and equipments.
  • Assisted customer with all information on menu.
  • Administered food handling procedures such as dating and stocking.
  • Monitored inventory and place orders for food and beverages.
  • Managed financial transactions and ensured accuracy.

Fast Food Crew

Chipotle Mexican Grill, Greenville, NC

May 1998 – July 2003

  • Ensured compliance to all safety regulations in facility.
  • Managed and collected accurate amount from all guests.
  • Performed work according to sanitation standards.
  • Maintained knowledge on all menu and preparation techniques.
  • Monitored and resolved all guest issues efficiently.


Bachelor’s Degree in Hospitality Management

Cleveland Chiropractic College, Overland Park, KS