Food And Beverage Controller Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To secure a position as Food And Beverage Controller and to be considered a valued member of your team.

Highlights of Qualifications:

  • Huge knowledge about varied types of foods and beverages
  • Familiarity with inventory management systems
  • Wide knowledge of business administration of a food and beverage operation
  • In-depth knowledge of ordering and inventory systems
  • Ability to review consumption data with Food and Beverage management
  • Ability to prepare monthly F&B related reconciliations and F&B monthly reports.
  • Superior communication, organization and presentation skills

Professional Experience:

Food And Beverage Controller

Lucky Eagle Casino, Memphis, TN

August 2005 – Present

  • Coordinated with purchaser and monitored issuance of official orders.
  • Managed availability of beverage items and system of issues to bars.
  • Corresponded about food and beverage purchases and imparted sales analysis of items.
  • Outlined feasibility studies and issue times for all stores.
  • Guided staff and formulated a food and beverage control report.
  • Maintained prices of items and outlined lob description for staff.

Food And Beverage Controller

Doubletree Ocean Point Resort & Spa, Memphis, TN

May 2000 – July 2005

  • Coordinated with Senior Management and extended financial analysis support.
  • Established the process for submission and authorized validity of inputs.
  • Formulated accounts and monitored stock availability.
  • Reviewed profit or loss on each item.

Education

Bachelor’s Degree in Hotel Management

Black Hills State University, Spearfish, SD