Food And Beverage Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain Food And Beverage Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

  • Outstanding experience to handle cash in food service environment
  • Remarkable knowledge of kitchen equipments
  • Immense knowledge on sanitation guidelines
  • Ability to design and comprehend instructions
  • Ability to manage and resolve guest issues
  • Ability to multitask and prioritize work
  • Ability to maintain confidentiality of all information
  • Ability to prevent all issues
  • Familiarity in various hotel departments

Professional Experience:

Food And Beverage Manager

Kinseth Hotel Corporation, Acton, MA

October 2008 – Present

  • Coordinated with food and beverage staff for special events.
  • Monitored all operations of venue and ensured efficiency.
  • Gathered data for all budget processes.
  • Developed strategies to achieve all financial objectives.
  • Prepared all food and beverages as per policies and procedures.
  • Maintained neat and clean work area at all times.
  • Administered everyday operations of staff.
  • Ensured compliance to all safety policies and procedures.

Food And Beverage Supervisor

Luxury Resorts & Hotels, Acton, MA

August 2003 – September 2008

  • Ensued compliance to all hotel standards.
  • Greeted all customers coming to facility pleasantly.
  • Maintained neat and clean lobby and work area.
  • Performed regular check on tables.
  • Provided briefing to oncoming shift.
  • Trained all employees in various activities.

Food And Beverage Team Captain

Kinseth Hotel Corporation, Acton, MA

May 1998 – July 2003

  • Determine all policies and procedures and training program.
  • Provided optimal level of customer experience.
  • Monitored inventory for facility and placed purchase orders.
  • Administered sales transactions and generated revenue.
  • Managed communication with all team members.
  • Monitored performance of all team members.


Bachelor’s Degree in Hospitality Management

St. Bonaventure University, Saint Bonaventure, NY