Food Process Engineer Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Inspiring Food Process Engineer seeking career with a seasoned company looking for loyal employees dedicated to the job.

Summary of Qualifications:

  • Hands-on experience working as a Food Process Engineer in an production facility
  • Sound knowledge of proteins, lipid functionality and product forms
  • Exceptional knowledge of the food process and packaging
  • Remarkable ability to discover new ingredients and use the old ones in an innovative way
  • Outstanding ability to design test procedures
  • Skilled to resolve all technical problems
  • Astounding skills to ensure best practices in the procedure
  • Proficient in understanding all the key processes such as mixing and hydration
  • Profound understanding of the food engineering principles

Work Experience:

Food Process Engineer, August 2005 – Present

Taylor Corporation, Boynton Beach, FL

  • Designed a detailed plan for the layout process and the related equipment.
  • Facilitated the production process, scheduled the process and observed the manufacturing process.
  • Developed test tools for the machinery and process and recommended the necessary changes.
  • Analyzed the test data, developed ways to reduce the cost and improve product quality.
  • Designed the entire manufacturing process such as the production flow, the assembly methods and the equipments required.
  • Coordinated with the various departments and upgraded the equipment in the facility.
  • Ensured that all Safety measures were adopted in the facility.

Food Process Engineer, May 2000 – July 2005

Rembrandt Enterprises, Boynton Beach, FL

  • Initiated the business plan, drafted plans and objectives for the same.
  • Analyzed the results of the test and recommended actions to improve the efficiency.
  • Coordinated with various teams and provided them technical help.
  • Supervised the work of the junior members in the team.


B.S in Food Engineering ,Glenville State College, Glenville, WV

M.S in Food Engineering, Hazard Community & Technical College, Hazard, KY