Food Quality Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain a Food Quality Manager position and to contribute to the success of the company.

Highlights of Qualifications:

  • Remarkable experience in the food industry with demonstrated achievement in Quality leadership
  • Strong knowledge and understanding of basic quality control and quality assurance programs and concepts
  • Solid understanding of food microbiology, Pest Control programs and techniques and food regulations (FDA, FSIS)
  • Strong technical and business writing skills
  • Excellent oral and written communication skills
  • Good problem solving skills and decision making skills

Professional Experience:

Food Quality Manager

Schwan’s Research and Development, Inc., Nogales, AZ

August 2005 – Present


  • Managed FSQ staff at manufacturing facilities and microbiology laboratory.
  • Coordinated HACCP activities for the facility.
  • Resolved regulatory issues and requests.
  • Followed-up regarding quality and food safety issues noted by customers.
  • Conducted training programs for food safety and quality issues.
  • Prepared for and corrected follow-up actions for third party facility and program inspections.

Food Quality Manager

Clasen Quality Coatings Inc., Nogales, AZ

May 2000 – July 2005


  • Overseen the development of the SQF 2000 System.
  • Ensured compliance to information requests, audits, labeling, testing requirements, specifications, complaints, production support, problem solving.
  • Developed and maintained compliance to departmental budget.
  • Established policies, operating procedures, and goals for facilities.
  • Coordinated hold & release program of products and determined product dispositions.
  • Reviewed industry technical publications and articles.


Bachelor’s Degrees in Microbiology

Sarah Lawrence College, Bronxville, NY