Food Safety Manager Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Experienced Food Safety Manager seeks a new career path where I can put my experience to use for the benefit of the company.

Highlights of Qualifications:

  • Certification in various specializations
  • Exceptional experience in monitoring progressive food industry and providing training
  • Sound knowledge of food safety requirements
  • Profound knowledge of quality standards in manufacturing
  • Ability to design presentations for employees
  • Ability to work with various teams
  • Ability to resolve all issues
  • Amazing communication skills in both forms
  • Proficient in Microsoft Office applications

Professional Experience:

Food Safety Manager

Kinsa Group, Columbus, OH

October 2008 – Present

  • Developed and implemented various safety processes.
  • Ensured compliance to customer specifications for products.
  • Administered food safety measures and prepared reports.
  • Coordinated with various teams and resolved issues.
  • Provided training to employees as per requirement.
  • Designed programs and maintained sanitation through facility.
  • Prepared master cleaning schedule as per requirement.
  • Performed regular audit on various programs for effectiveness.

Food Safety Quality Coordinator

Lancaster Foods, LLC, Columbus, OH

August 2003 – September 2008

  • Monitored and developed continuous improvement procedures for processes.
  • Administered environmental and third party audit programs.
  • Coordinated with Quality departments and implemented new strategies.
  • Provided subject matter expertise to all members for food safety.
  • Performed troubleshoot on all food safety practices.
  • Ensured compliance to all GMP and USDA standards.

Food Safety Team Leader

Kwik Trip, Inc., Columbus, OH

May 1998 – July 2003

  • Monitored and provided update to food safety management systems.
  • Provided training on food safety practices.
  • Prepared all reports for food safety management system.
  • Determined and regularly tracked all food safety objectives.
  • Analyzed processes and identified issues.
  • Gathered audit results and provided feedback to customers.


Bachelor’s Degree in Food Safety

Knoxville College, Knoxville, TN