Head Baker Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

In case you are interested in knowing more info on create resume, stop by Google Docs Resume, Modern Resume or Creative Resume Templates. Always prepare before you make a choice.


Job Objective

Seeking a Head Baker position that offers an immediate challenge, career opportunity and advancement.

Highlights of Qualifications:

  • Hands-on experience in recruitment, training and direction of bakery staff
  • Profound knowledge of making various bakery items such as pastry and breads
  • Outstanding knowledge of food hygiene, HACCP programs, and safety standards
  • Familiarity with inventory ordering and food cost management practices
  • Ability to understand and follow each product recipe, correctly
  • Ability to discipline, mentor, and encourage all assigned staff members, efficiently

Professional Experience:

Head Baker

Omni Hotels, Los Angeles, CA

August 2012 – Present

Responsibilities:

  • Hired, trained, and supervised all assigned bakery staff members.
  • Prepared and baked a variety of bakery products, according to given recipes.
  • Stored, labeled, dated, and rotated all raw ingredients and final products.
  • Cleaned and maintained the kitchen area, dishes, and bakery equipments.
  • Ordered and maintained the inventory-level of all daily supplies, as needed.
  • Maintained budget and controlled all expenses related to labor and food costs.

Head Baker

Beau Rivage Resort and Casino, Los Angeles, CA

May 2009 – July 2012

Responsibilities:

  • Prepared, baked, and presented high quality bakery goods, efficiently.
  • Followed all baking schedules and produced all baked items, in a timely manner.
  • Recruited, trained, managed, and directed the assigned bakery staff, as required.
  • Detected and reported all workplace incidents and safety hazards to the supervisor.
  • Received and responded to customer comments and complaints, in an effective and prompt manner.
  • Interpreted and adhered to established food hygiene, licensing, and safety standards.

Education

Bachelor’s Degree in Bakery Science

Taylor University, Upland, IN