North Highlands CA 95660
To secure the position of Kitchen Clerk that will allow me to utilize acquired skills and experience.
Wallet Corporation, Marcus Hook, PA
May 2004 – Present
- Ensured to verify quantity and quality of foodstuffs issued to kitchen.
- Managed to weighs and measures foodstuffs.
- Managed distribution of all foodstuffs ensuring appropriate usage.
- Prepared inventory of foodstuffs on hand in kitchen.
- Prepared all menu items according to quantity menus.
- Adhered and ensured to maintain proper hygiene standards.
Spice Corp, Marcus Hook, PA
March 2002– April 2004
- Ensured the customer gets the desired taste of his choice from the dish.
- Demonstrated to mix and cook specialty dishes and delicate foods.
- Managed to figure food cost and records on daily food cost sheet.
- Ensured to check food and supplies coming in and maintained inventories.
Summary of Qualifications:
- Familiarity with modern methods and equipment used in the preparation of food in large quantities.
- Ability to prepare different kind of dishes
- Ability to prepare and cook food in large quantities
- Ability to supervise the work of others
- Ability to follow verbal and written instructions
- Ability to coordinate between customers and kitchen staff
Associate Degree in Communications
Glendale Community College, Glendale, AZ