Kitchen Helper CV

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Mobile: 07460 055040 Tel: 01898 996522

Career objective

My objective is to apply my abilities in the day-to-day function of the kitchen service team and maintain high quality services which ultimately lead to client satisfaction. I am an eager and fast-learner willing to follow instructions to the mark. I also aim to comply with all standards and policies applicable to my duties. My years of experience as kitchen worker honed my skills in delivering kitchen services. To improve my productivity, I am willing to attend training and seminars relevant to my duties. With this said, I am confident that I could be a useful talent to the company.

PERSONAL SKILLS AND COMPETENCES

Highly experienced in performing kitchen duties in busy restaurants

Good knowledge of kitchen safety and sanitation standards

Sound knowledge of food preparation techniques

Familiarity in operation of various kitchen equipment including choppers, slicers and mixers

Ability to create new recipes

Ability to perform several cooking methods such as frying, steaming, poaching, sautéing and roasting

EDUCATION

HND in Hospitality Management

Kingston Maurward College

Dorchester

October 2010 – June 2012

GCSEs: English Language, Business Studies, History

Langdon Park Secondary School

Poplar

September 2005 – June 2010 CAREER HISTORY

Highfield Preserves Ltd

Kitchen Helper

Cullompton

January 2013 – Present

  • Prepared food based on health codes and quality standards.
  • Stored food safely to prevent spoiling.
  • Identified and reported any safety concerns to management.
  • Maintained kitchen clean and removed garbage at regular intervals.
  • Moved food products to and fro from kitchen and storage areas.
  • Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.

Mitchells & Butlers PLC

Kitchen Helper

Brighton

July 2012 – January 2013

  • Prepared food and beverages as per quality, taste and presentation standards.
  • Managed safe storage and rotation of food products.
  • Managed kitchen expenses within assigned budgets.
  • Ensured to follow health and safety procedures at all times.
  • Informed Manager about food shortages and equipment repairs.
  • Maintained work areas safe and organized.

References

Carla Oneal

P.O. Box 249, 3643 Donec St., King’s Lynn

Westmorland, Z1C 2CG

Mobile: 07712 348861

[email protected]

Jemima Nelson

P.O. Box 395, 3949 Libero Avenue, King’s Lynn

Westmorland, Z1C 2CG

Mobile: 07922 222884

[email protected]

Amanda Barber

287-3662 Phasellus Rd., Dereham, Norfolk, P1 2TMDate of Birth: September 23rd, 1994

Email: [email protected]

Mobile: 07460 055040 Tel: 01898 996522

Career objective

My objective is to apply my abilities in the day-to-day function of the kitchen service team and maintain high quality services which ultimately lead to client satisfaction. I am an eager and fast-learner willing to follow instructions to the mark. I also aim to comply with all standards and policies applicable to my duties. My years of experience as kitchen worker honed my skills in delivering kitchen services. To improve my productivity, I am willing to attend training and seminars relevant to my duties. With this said, I am confident that I could be a useful talent to the company.

PERSONAL SKILLS AND COMPETENCES

Highly experienced in performing kitchen duties in busy restaurants

Good knowledge of kitchen safety and sanitation standards

Sound knowledge of food preparation techniques

Familiarity in operation of various kitchen equipment including choppers, slicers and mixers

Ability to create new recipes

Ability to perform several cooking methods such as frying, steaming, poaching, sautéing and roasting

EDUCATION

HND in Hospitality Management

Kingston Maurward College

Dorchester

October 2010 – June 2012

GCSEs: English Language, Business Studies, History

Langdon Park Secondary School

Poplar

September 2005 – June 2010 CAREER HISTORY

Highfield Preserves Ltd

Kitchen Helper

Cullompton

January 2013 – Present

  • Prepared food based on health codes and quality standards.
  • Stored food safely to prevent spoiling.
  • Identified and reported any safety concerns to management.
  • Maintained kitchen clean and removed garbage at regular intervals.
  • Moved food products to and fro from kitchen and storage areas.
  • Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.

Mitchells & Butlers PLC

Kitchen Helper

Brighton

July 2012 – January 2013

  • Prepared food and beverages as per quality, taste and presentation standards.
  • Managed safe storage and rotation of food products.
  • Managed kitchen expenses within assigned budgets.
  • Ensured to follow health and safety procedures at all times.
  • Informed Manager about food shortages and equipment repairs.
  • Maintained work areas safe and organized.

References

Carla Oneal

P.O. Box 249, 3643 Donec St., King’s Lynn

Westmorland, Z1C 2CG

Mobile: 07712 348861

[email protected]

Jemima Nelson

P.O. Box 395, 3949 Libero Avenue, King’s Lynn

Westmorland, Z1C 2CG

Mobile: 07922 222884

[email protected]