Kitchen Porter Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To work as a Kitchen Porter in your organization.

Highlights of Qualifications:

  • Exceptional experience in food handling and cleaning
  • Sound knowledge of food handling procedures
  • Familiarity with food hygiene standards
  • Good understanding of safety and cleanliness standards
  • Ability to work in fast paced kitchen environment
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for long periods

Professional Experience:

Kitchen Porter

Hilton Hotels, Bonnieville, KY

August 2007 – Present

  • Provided assistance in food preparation activities.
  • Ensured that food was served and presented as per company standards.
  • Ensured that tables and chairs were kept clean.
  • Ensured service counters were fully stocked to ensure sufficient supplies.
  • Cleaned all cookware and service wares based on company procedures.
  • Maintained kitchen area clean and safe.
  • Reported any equipment repairs and maintenance problems to management.
  • Maintained inventory control of food supplies.

Kitchen Porter

Somerset Medical Center, Bonnieville, KY

May 2004 – July 2007

  • Prepared salad and other menu items.
  • Operated kitchen equipment safely.
  • Moved heavy equipment when required.
  • Removed trash and disposed them as per company policies.
  • Reported any customer complaints to management.
  • Checked the temperature of food before delivery.
  • Maintained food storage areas neat and organized.


Associate Degree in Hotel Management

Vance-Granville Community College, Henderson, NC