Kitchen Steward Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Want to work as Kitchen Steward and contribute towards the success and growth of your company.

Highlights of Qualifications:

  • Immense experience in managing steward activities
  • Sound knowledge of kitchen activities for restaurants
  • Ability to analyze guest requirements at all times
  • Ability to maintain food and beverage service equipment
  • Ability to clean all china, glassware, and silver pieces
  • Ability to ensure all equipment is in working order
  • Ability to coordinate with various levels of organization
  • Ability to perform routine daily maintenance of kitchen
  • Ability to work in fast pace environment
  • Ability to maintain confidentiality of all information
  • Ability to resolve various client issues

Professional Experience:

Kitchen Steward

Enchantment Resort and Mii amo Spa, Preston, ID

August 2007 – Present

  • Provided optimal level of customer services for kitchen and restaurant staff members.
  • Assisted to prepare tableware for washing and arrange on rack.
  • Monitored setting up of washing machines and maintained appropriate cleaning agents.
  • Ensured compliance to all health and safety standards.
  • Maintained neat and clean work station at all times and wiped counters.
  • Operated and performed regular maintenance on all kitchen equipments.
  • Administered various deep clean kitchen equipments, refrigerators and freezers.
  • Managed appropriate disposable of all waste materials as per guidelines.

Kitchen Steward

Fairmont Hotels & Resorts, Preston, ID

May 2004 – July 2007

  • Ensured compliance to all facility regulations and procedures.
  • Assisted to clean floors and scrub floors to maintain cleanliness.
  • Separated appropriate garbage in separate containers and ensured disposal.
  • Administered efficient transfer of all supplies and equipments from storage to work area.
  • Maintained optimal level of customer satisfaction for kitchen activities.
  • Managed all chemicals and containers efficiently in clearly marked containers.
  • Participated in all training classes to maintain safety.


Bachelor’s Degree in Hospitality Management

Grayson County College, Denison, TX