Lead Line Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To secure the position of Lead Line Cook in a reputable company that will allow me to utilize acquired skills and experience.

Highlights of Qualifications:

  • Extensive experience of food preparation, production and management in a food service line environment
  • Deep knowledge of establishedfood handling, storage and safety guidelines
  • Outstanding knowledge of culinary terms, cooking techniques and health codes
  • Familiarity with team management and customer service practices
  • Ability to operate and maintain a variety of knives and kitchen appliances
  • Ability to communicate with all customers and coworkers, in a helpful manner

Professional Experience:

Lead Line Cook

Grill Concepts Inc., Rocky Mount, NC

August 2012 – Present

Responsibilities:

  • Followed standardized recipes and produced food items accordingly.
  • Cooked, arranged, and presented high quality food, in a timely fashion.
  • Markeddate information, attached label and stocked food in a proper manner.
  • Set up and restocked kitchen line prior to cooking food.
  • Cleaned and organized all kitchen workstations and storage areas.
  • Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.

Lead Line Cook

Dover Downs Hotel & Casino, Rocky Mount, NC

May 2009 – July 2012

Responsibilities:

  • Prepared and cooked food items based on customers’requirements.
  • Cleaned and sanitized kitchen premises and food service line.
  • Interpreted and followed food safety practices throughout the kitchen.
  • Completed company-sponsored trainings and took part in incentive programs.
  • Oversaw and maintained a safe kitchen area, according to specified company standards.
  • Provided high quality of culinary service to all customers and ensured their satisfaction.

Education

Bachelor’s Degree in Culinary Arts

Mercy College, Dobbs Ferry, NY