Line Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Summary of qualifications

Passionate and hardworking prep cook seeking out a challenging career to excel in the field of culinary arts. Exceptional food handling knowledge coupled with mastery of special dietary skills. Possess excellent management and cash handling experience.

Ability to learn new things pretty quickly and strong desire to learn different cuisines. Maintain a calm and composed work environment even during peak hours.

Employment experience

MAMA MIA GRILL, Salem, New Jersey July 2013 -Present

Mid-Level Professional Resume

A mid-level line cook is an advanced position to an entry-level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures. The resume should focus on the skills and expertise gained through experience and further training. It should be compiled to show off cooking skills that the applicant has mastered during tenure such as the ability to work in various stations of the kitchen, much like the line cook resume sample presented below.

Emily Porter

271 Lancaster Drive, Salem, NJ 45868

Home: (856) 234-8521 | Cell: (856) 347-3652 | [email protected]

LINE COOK
  • Fast-paced and passionate line cook skilled in manning major stations of the kitchen. Ability to connect with customers on a personal level in regards to tastes in order to cater to various palates.
  • Qualifications include expertise in preparing special menus in the food industry and ServSafe certification in food safety guidelines.
Expertise

Experienced Professional Resume

An experienced line cook of professional rank should be well accustomed and provide culinary expertise in a wide range of cuisines. The professional line cook resume should depict exceptional knowledge of culinary techniques as well as a minimum work experience of 5 years or more in the food and hospitality industry. The line cook sample resume below presents a qualified candidate with experience in three different settings as well as academic achievements in the culinary industry.

Ramon Weasley

[email protected]

  • Food handling and safety procedures
  • Multi-tasking
  • Food preparation
  • Culinary terminology
  • Knife-handling techniques
  • Communication skills
  • Food handling and sanitation
  • Food storage guidelines
  • Stocks, sauces, soups preparation
  • Knife handling skills
  • Quality service
  • Problem-solving
  • Team player
234 Willow Lane

Salem, NJ 45868

Cell: 856.254.3641

Line Cook

Tsunami Sushi Bar and Grill

Chef’s Assistant

Ruth’s Chris Steakhouse

Line Cook Apprentice

Olive Garden

  • Food handling and safety procedures
  • Multi-tasking
  • Food preparation
  • Culinary terminology
  • Knife-handling techniques
  • Plate presentations
  • Multi-cultural cooking techniques
  • Sanitation guidelines
  • Time management
  • Measurement conversions
Line Cook

Tsunami Sushi Bar and Grill

2008-Present Chef’s Assistant

Ruth’s Chris Steakhouse

2006-2008 Line Cook Apprentice

Olive Garden

2004-2006