What does a nutritionist do?

Nutritionist job description

Nutritionists are responsible for coaching people who want to change their diet or who have to due to illness. Your clients are often people in particular situations, such as pregnant women, athletes, or overweight people.

The nutrition experts provide information about a balanced and healthy diet. They explain the physical and biochemical processes of nutrition. They also advise on topics such as the preparation of food, exercise, body awareness, and lifestyle. In this way, they help their customers, for example, to achieve their desired weight or generally to find a necessary form of life. Either individuals, groups, or companies/organizations are advised. The strategies used are based on scientifically proven findings from general nutritional science.

The main task of nutritionists is to conduct consultations on all aspects of nutrition. As part of this, they first analyze the health of their clients and their eating habits. Based on this, they create suitable nutrition plans. They then accompany their customers through the often laborious process of changing their diet. This includes shopping and cooking together as well as other consultations. These follow-up appointments also serve to monitor the success of the consultation.

In the case of chronic illnesses, such as diabetes, nutritionists become the regular contact person. The patients coordinate with their advisor again and again. Together they follow the course of the disease and adjust the menu if necessary. But nutrition experts also need the support of allergies and food intolerances.

The places of work of nutritionists are very different. They often work in their practice, in hospitals, spa centers, and in fitness and wellness establishments. But nutritionists are also in demand in canteens and large kitchens. There they develop varied menu plans that meet the requirements of a vital diet. They also take special requests into accounts, such as a vegan diet or lactose-free meals.

Nutritionist responsibilities and requirements

There are many ways to become a nutritionist. As a rule, nutrition experts first complete vocational training or a degree in nutrition or health. This is followed by further training to become a nutritionist. The advanced training is suitable, for example, for dieticians, hospital staff, ecotrophologists, health food store staff, and nutritionists. It is possible as a face-to-face event or distance learning.

Essential contents are basic specialist knowledge in nutrition, connections between food and prevention, and techniques for conducting counseling interviews, and tips for self-employment. As a result, nutritionists are very familiar with the physiological processes in the body. They know how the digestive system works, how diet-related diseases arise, and how these can be avoided with the right diet. They are also familiar with the interplay between exercise and nutrition.

Nutritionists are generally enthusiastic about a healthy lifestyle, vital nutrition, and high-quality food. They are reliable and well organized. They also work independently and in a structured manner. The focus is on customer orientation. They can empathize with their clients and take their problems very seriously.

They also need a talent for communication and many motivating qualities. You are proficient in various presentation techniques and are masters of interviewing. Nutritionists know how to fascinate other people. You can understandably explain complicated issues and move your clients to great strides. It is easy for them to develop good relationships with different types of people. After all, nutrition experts are people they trust and accompany their customers through their private lives. They have to get along with other characters and have an open ear for their problems.

When employed, nutritionists often work in interdisciplinary teams. Accordingly, they must be able to cooperate reasonably and be open to methods from other departments.