Offshore Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking a challenging position as an Offshore Cook where my skills and knowledge will add value to organization.

Highlights of Qualifications:

  • Highly experienced in providing food preparation and catering services to passengers and crew of vessel
  • Profound knowledge ofingredient preparation, cooking methods and various galley work
  • Outstanding knowledge of workplace safety and customer service practices
  • Familiarity with company regulations related to personal hygiene
  • Ability to work with kitchen staff in a collaborative and productive manner
  • Ability to prepare and provide high quality tasty food items

Professional Experience:

Offshore Cook

Thomas Marine Associates, Birmingham, MI

August 2012 – Present


  • Developed and provided menu consisting of healthy and balanced food.
  • Prepared and served all menu-based items safely and efficiently.
  • Cooked and served appropriate quantities of food itemsbased on menu and number of people present.
  • Ordered and stocked all food materials and related supplies and maintained their stock levels.
  • Adhered to health and hygiene standards and maintained cleanliness of work area.
  • Detected and reported malfunctioning equipments to the chief steward.

Offshore Cook

Paul May and Associates, Birmingham, MI

May 2009 – July 2012


  • Planned and developed menu based on food season and local food availability.
  • Prepared and utilized various food ingredients and raw materials in appropriate quantities.
  • Prepared, cooked and served different types of meals in a timely manner.
  • Ordered, procured and documented inventory supplies and controlled their stock levels.
  • Stored and maintained all condiments and beverages, in a safe and proper manner.
  • Cleaned and organized galley area and mess hall and maintained hygienicenvironment.


Bachelor’s Degree in Food and Beverage Management

Covenant College, Lookout Mountain, GA