Personal Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain the position of Personal Chef with your organization where my superior culinary knowledge and skills will be an asset.

Highlights of Qualifications:

  • Admirable experience working in large scale foodservice operations
  • Profound knowledge of varied food ingredients and apposite combination
  • Deep knowledge of standard recipes, food varieties and apt plating arrangements
  • Skilled at working solely as well as in group
  • Ability to cook food as per desired taste yet keep close watch at dietary needs
  • Ability to offer high productivity at routine business atmosphere having deep consideration for high quality

Professional Experience:

Personal Chef

Aspen Valley Hospital, Los Angeles, CA

August 2007 – Present

  • Prepared menus every week and month and sent for employer’s consent.
  • Ensured food was hygienic and tasteful.
  • Prepared and presented meals on time as instructed by employer.
  • Ensured kitchen inventory is well stocked and grocery buying happens on scheduled time.
  • Enacted responsibility to know taste of every family member and accordingly prepared food.
  • Conversed nutritional aspect of food to comply with required dietary necessities.
  • Cooked and worked in kitchen in agreement with rest of employees to prepare and plate meals on time.

Personal Chef

ARIA Resort & Casino, Los Angeles, CA

May 2004 – July 2007

  • Planned and worked in adherence to upcoming events at employer’s home.
  • Managed entire food production in residence kitchen itself.
  • Ensured kitchen is maintain dirt free and utterly clean.
  • Maintained all equipments in kitchen absolutely clean, well polished and in running condition.
  • Ensured to make timey requisitions and procurement of food ingredients.
  • Monitored and administered work of employees working in kitchen.
  • Prepared meals high on nutritional value following every family member’s dietary requirements.
  • Designed and prepared menu creatively.


Bachelor’s Degree in Culinary Arts

Bryant & Stratton College, Cleveland, OH