Pizza Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking a position as a Pizza Chef with your organization where I can fully use my competency in food preparation.

Highlights of Qualifications:

  • Substantial experience in using large scale pizza cooking equipments
  • Deep knowledge of pastries and cakes baking procedures
  • Huge knowledge of latest trends prevailing in food industry
  • Good understanding of various pizzas preparing techniques
  • Skilled at using wood-fired oven efficiently for preparing pizza
  • Familiarity about making different variants of Non-Veg and Veg Pizza
  • Ability to control stock and meticulously issues items from stock
  • Ability to make pizza with complete details effectively and efficiently

Professional Experience:

Pizza Chef

San Biagio’s Pizza, Clarksburg, WV

August 2007 – Present

  • Prepared and baked pies as ordered in coal oven taking care of initial arrangements like preparing dough and arranging other ingredients.
  • Worked and learned in detail about deck oven used for preparing pizza.
  • Ensured to maintain pizza equipments cleaned and also facility.
  • Directed culinary staff in high-end Artisan atmosphere keeping attention on food operations.
  • Tossed freshly prepared pizza by hand and prepared calzones, breadsticks and other items listed in received order.
  • Ensured to clean cooking workstations and rest of kitchen prior and later service time.
  • Provided assistance with entire meal preparation and presentation for Sunday brunches.

Pizza Chef

Domino’s Pizza, Clarksburg, WV

May 2004 – July 2007

  • Ensured every food ingredients comply with set safety and quality standards.
  • Supervised load times at regular intervals in pizza oven.
  • Ensured inventory is well stocked to offer supplies as required in forthcoming days.
  • Complied constantly with established rules for portion control.
  • Developed and baked novel varieties of pastries and cakes.
  • Researched and implemented new concepts of food displays for specials events.
  • Provided assistance to Executive Chef in managing and administering all functional duties at Pastry Department.


Bachelor’s Degree in Hotel Management

Sweet Briar College, Sweet Briar, VA