Professional Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking to join a reputed organization as a Professional Cook to deliver the best of my professional ability.

Highlights of Qualifications:

  • Highly-experienced in providing professional culinary services to clients
  • Profound knowledge of making different types of salads, confectionery items and continental dishes
  • Outstanding knowledge of receiving, stocking and maintaining food inventory
  • Familiarity with customer service tactics and guest relation concepts
  • Ability to prepare and deliver dishes in an orderly and timely fashion
  • Ability to operate and maintain all assigned kitchen appliances and tools

Professional Experience:

Professional Cook

Redds Fueling Station, Savannah, GA

August 2012 – Present


  • Greeted all customers and handledtheir food item orders.
  • Cooked, garnished and delivered food to clients, in a professional manner.
  • Checked and maintained proper taste, visual appeal, pricing and temperature of all meals.
  • Used and cleaned variouskitchen equipments such as grills and deep-fat fryers.
  • Received, stocked and maintained inventory-leveloffoodstuffs and supplies.
  • Adhered to Standard Operating Procedures and maintained high standard of cleanliness.

Professional Cook

Rivers Casino, Savannah, GA

May 2009 – July 2012


  • Selected, measured and mixed ingredients based on food recipes.
  • Cooked, garnished and served food to clients, in a proper and hygienic manner.
  • Storedfoodstuffs and supplies and rotated them on regular basis.
  • Examined and tested food to ensure quality and freshness.
  • Utilized and maintained a variety of kitchen utensils and equipments, safely.
  • Cleaned workstations, tools and display area andmaintained sanitation standards.


Bachelor’s Degree in Culinary Management

Fisher College, Boston, MA