Public Health Nutritionist Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain the position of Public Health Nutritionist where I can enhance my skills and contribute to the growth and development of the organization.

Highlights of Qualifications:

  • Substantial experience of public health assessment, diet therapy and food service management
  • In-depth knowledge of food chemistry, caloric values and physical properties
  • Exceptional knowledge of normal, therapeutic, prenatal and child nutritionprinciples and applications
  • Proficient in MS Office Suite, CPR techniques and First aid treatment
  • Ability to plan, prepare and modify diets and menus, as per patient’s nutrition needs
  • Ability to train and educate medical, nursing and support staff on public health and nutrition related issues

Professional Experience:

Public Health Nutritionist

New Wave People Inc, Forest, MS

August 2012 – Present


  • Collected, analyzedand documented findings of blood samples and anthropometric measurements.
  • Prepared, implemented, monitored and revised patient-specific medical nutrition therapy and nutrition care plan.
  • Planned and conductedeffective nutrition education workshops for children, adults and other health professionals.
  • Provided nutritional screening, counseling, and information to various individuals such as, prenatal clients, lactating mothers, mothers of newborn infants, HIV /AIDS patients and malnourished clients.
  • Discussed healthy lifestyle choices with clients and encouraged adoption of positive dietary habits by them.
  • Conducted group meetings, community presentations, personal visits and made phonecalls, to maintain contact with clients.

Public Health Nutritionist

Allegheny County Health Department, Forest, MS

May 2009 – July 2012


  • Developed, reviewed and executed patient-specific nutrition assessment, nutrition program and nutrition care plans.
  • Delegated, supervised and assessed work done by interns and support staff.
  • Worked with governmental and community agencies, various public interest groups and professional health associations.
  • Handled contractors, their compliance issues and complaints, in an effective manner.
  • Enforced and maintained compliance with government-specified guidelines for food and nutrition programs.
  • Participated in outreach activities, program promotions and fundraising events.


Bachelor’s Degree in Dietetics Foods and Nutrition

Everest College, Portland, OR