Restaurant Baker Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

Seeking a Restaurant Baker position in an organization where I can utilize my skills and be an asset to the employer.

Highlights of Qualifications:

  • Substantial experience of preparation and display of bakery products in a restaurant setting
  • Extensive knowledge of baking process and restaurant operations
  • Commendable knowledge of all Company policies and procedures
  • Familiarity with using computer and basic software programs
  • Ability to manage and complete all tasks, efficiently and on time
  • Ability to comply with uniform code and grooming standards, diligently

Professional Experience:

Restaurant Baker

Nickles Bakery, Inc., New York, NY

August 2012 – Present


  • Interpreted order list and planned the baking sequence to meet all orders.
  • Prepared and baked various bakery products, in a timely manner.
  • Organized, labeled, and dated all trays having baked items, in a correct manner.
  • Set up, cleaned, and maintained all product display cases and shelves.
  • Cleaned and sanitized food preparation areas, equipments, and utensils.
  • Maintained food safety standards and adhered to established food storage procedures.

Restaurant Baker

Giant Eagle, New York, NY

May 2009 – July 2012


  • Followed Bakery Production Chart and prepared all required quantities of baked products, on time.
  • Produced, labeled, dated, and displayed all bakery products, properly.
  • Stored, rotated, and restocked all ingredients and food supplies, to prevent wastage and shortage.
  • Cleaned and maintained bakery carts, food stations, and related equipments.
  • Followed proper food handling procedures and complied with safety standards.
  • Maintained food inventories and set up food stations prior to preparation of items.


Bachelor’s Degree in Baking and Pastry Arts

Barnard College, New York, NY